Beware of the beautiful but poisonous mandarinfish
Bec Crew
Bec Crew
IT’S ARGUABLY THE most beautiful fish in the ocean, but the mandarinfish (Synchiropus splendidus) has got so much more going on for it than all those pretty colours.
At home in the sheltered lagoons and inshore reefs of the Pacific Ocean, ranging from the Ryukyu Islands off the coast of Japan, to warm Australian waters, this little dragonet is covered in tiny spines to inject a toxic mucus into anyone who tries to handle and/or eat it.
The mandarinfish contains two types of secretary cells in its colourful epidermis – one that produces a thick mucus coating to protect it from the elements, and another that produces a toxin to protect it from predators. And not only is this toxic mucus coating dangerous, particularly if it makes it into a predator’s open wound, but reportedly, it smells disgusting.
“Every scientist and book [who] talks about the mandarinfish makes mention of its strong, unpleasant smell,” says Esther Inglis-Arkell at io9. “That stink is not incidental. The mandarinfish needs the smell, and the spines, because it lacks one of the most basic protective measures in the marine world: It doesn’t have scales.”
There’s nothing like thick mucus and an unpleasant stench to turn someone off their potential meal.
Mandarinfish produces blue pigment
And credit where credit’s due, because it’s not easy looking this good and smelling that bad: the mandarinfish is one of just two confirmed species in the world that can produce its own blue colouring. Along with its close relative, the psychedelic mandarin (Synchiropus picturatus), the mandarindish produces ‘cyanophores’ – blue pigmented, light-reflecting cells – to achieve its vibrant colouring.
As I mentioned previously, the vast majority of blue-hued creatures on Earth have to resort to elaborate optical illusions to brighten themselves up, with microscopic layers of colourless crystals in their skin layered in such a way that they reflect blue light back at any onlooker.
