The Australian Museum has officially opened its new permanent exhibition, 200 treasures of the Australian Museum, in partnership with Westpac. The exhibition— staged in the Long Gallery, Australia’s oldest museum gallery— now holds some of the country’s most precious items. These are some of the highlights.
Each Australian annually consumes an average of more than 14kg of cheese. So, it’s fortunate that each year we produce about 344,000 tonnes of it – from traditional hard cheddars to soft, creamy bries and everything in between.
The combination of the two iconic foods is overwhelming.
The finalists for the 2017 Archibald Prize have been announced.
For more than 200 years a shipwreck near a remote Bass Strait island has harboured what is believed to be the world’s oldest beer.
Ninety years ago, a valuable international contract called for some inventiveness, and even a little coercion, on the part of the Australian Museum.